• Graduated with honours from Dubrulle Culinary Institute in 1995
• Apprenticed under Chef Adam Busby (original owner/chef Star Anise) at Cascabel, Vancouver, BC
• Pastry chef at the Moustache Café under Don Letendre (of Opus)
• Chef at Meinhardts for 2 years
• Worked in catering for over 5 years prior to starting Taste To Savour Catering
• 12 years experience in the food industry
• Passion for food.. Creative flair for the public and a love of entertaining

To contact us, try catering@tastetosavour.com or 604-729-0149.

View Our Recommendations >>