| At
Taste to Savour Catering & Café we offer
our guests a tasty selection of fine delectables, baked and prepared
daily in-house and available from our fresh deli counter, or, for
your convenience, lovingly prepared, packaged and ready to take
home from our freezer. The Café is open
Tuesday - Saturday 10am-6pm.
(Closed Sunday & Monday)
Our friendly, local, neighbourhood location provides a lively “take
home” offering with plenty of parking, or an intimate seating
area to stay, chat and savour a few of our treats.
Local, fresh and artisanal is what we enjoy and look forward to
sharing with our clients. Some fellow local food crafters also share
their unique and exciting products from our location including:
- Chris from Berliosca, cake-maker and talented
decorator displays beautiful cakes for all occasions. Her “much
in demand” cake designs are available by appointment only
at www.berliosca.com.
Maki
from MakiBars!
creates raw food bars that will energize and have you looking
for more. She is often found in the store chatting with customers.
Her bars are available in a box format or snack pack with samples
available for the curious! Find Maki at www.makibars.com
- Our newest addition is Sarah from Dohm Cheese
www.dohmain.ca
Sarah makes a delicious, fresh boursin cheese available at Taste
to Savour Catering & Cafe and you can find her on Wednesday’s
farmers market at Main and Terminal
The Fresh Case
Loaded with yummy choices; eat in or take home. Everything is fully
prepared and ready to be devoured ...or warmed – as you like
it! Items are prepared fresh daily, using local and organic ingredients
where possible. For special requests or to ensure availability we
welcome you to call ahead.
A
few of our more popular signature items include:
- Fresh baked muffins $2.00
- Quiche of the Day $5.00
- Chicken pot pies $6.00
- Array of salads $1.50-1.75/100g
- Baked samosas/spinach pies $5.00
- Individual Naan pizzas $6.00
- Daily sandwiches $6.00
And many more sweet and savoury delights....
The Freezer Menu: Summer, seasonal menu features
Soups 32oz, $11.50 each
Smoked Salmon Chowder
Curried Tomato, Yam and Red Pepper (vegan)
Potato and Leek
Chicken Vegetable with rosemary
Cream of Wild Mushroom (vegetarian)
Corn Chowder with sweet potato and bacon
Sauces 16oz
Classic Bolognese $8.50
Butter Masala $7.50
Tomato Basil $6.50
Entrees, serves 2/3 people
Wild Mushroom Risotto with stilton $14.50
Mac and Cheese (with cauliflower) $13.50
Ratatouille, classic French delight $13.50
Coq au vin with lardoons $18.50
Chicken Mediterranean with prosciutto $18.50
Turkey, Ricotta and Spinach Lasagne $14.50
Chicken Tikka and Channa Masala $14.50
Beef and Hot Italian Sausage Lasagne $14.50
Shepherd’s Pie with Lamb $14.50
Please call ahead to ensure availability of your favourite selections.
Other items may be included depending on seasonal availability.
Stay tuned for more delicious, comforting fall and winter entrees
beginning in October 2011. |